Hand painted candle with metallic support No drip and no smoke wax
KIOCERA = + Kyoto Ceramics Kyocera knives, second in hardness only to diamond, the lighter of 'steel, acid-resistant, heat and corrosion. Santoku: the wide blade, the excellent balance make it suitable for different uses, for cutting and shredding both meat and fish and vegetables. VIDEO
Global professional knives: perfect as a samurai sword Kitchen roast knife blade cm. 22 Roast knife is used for cutting cooked meat r, but it can also be used for sandwiches, fruit or vegetable: the long, straight blade allows you to prepare thin slices and uniform.
Global professional knives: perfect as a samurai sword Kitchen knife-blade cm. 18 " kitchen " is the utility knife, suitable for professionals and all those who engage in the kitchen. Ideal for chopping herbs, cut vegetables, shred meat and fish.