Global professional knives: perfect as a samurai sword
Kitchen knife-blade cm. 18
Ideal for chopping herbs, cut vegetables, shred meat and fish.
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1985: Komin Yamada forged a number of innovative and revolutionary knives merging quality and design.
The blades are CROMOVA, a special stainless steel, tempered to 56 ° -58 ° C Rockwell, a treatment that maintains the thread of sharp as a razor blade and capable of withstanding rust, stain and corrosion
The profile without joints eliminates the risk of food deposits and ensures perfect hygiene of the knife.
In short, perfect for both professional chefs, both for those in the house delights in the kitchen